The global and cultural context of biodynamic viticulture

We start by looking at the growth of biodynamic vineyards around the world, including  trends in the number of certified vineyards and the historical context of growing vines biodynamically. Many people want to know the difference between biodynamic and organic viticulture, and we cover that, as well as the emergence of the phrase 'natural wine'.

Why winegrowers convert to biodynamic

Why do people grow wine biodynamically?  Every grower has their own reasons for doing so – whether practical, economic, ethical, historical, intuitive or spiritual. We look at these through interviews, stories, videos, and articles. You'll find many of the reasons inspiring.

Principles and practice of biodynamic viticulture

How does biodynamics live in a viticultural context? We start with the principle of the farm as a living organism as set out by Rudolf Steiner – and how this relates to a vineyard. There is an easy connection with the core concept of terroir in winegrowing. We then look at the use of the biodynamic preparations and other natural treatment methods in supporting the health and well-being of life in the vineyard. The influence of the lunar cycles and natural rhythms of life are also covered, so that we give you the full picture.

Demeter and the global certification standards

The key certification label orginates from Demeter International, the Demeter trademark and the international standards by which all biodynamic winegrowers are certified. Here we give you the main requirements for a vineyard to be certified as biodynamic, with guidance on how to begin the process.