The global & cultural context of Biodynamic Viticulture
This theme looks at the numbers and spread of biodynamic vineyards around the world, including trends in the number of certified vineyards and the historical context of growing vines biodynamically. It considers biodynamic winegrowing in the context of organic certification and the increasing interest in sustainability and natural wine.
Motivations and inspiration for biodynamic winegrowers
This theme explores the reasons behind why people grow wine biodynamically. Every grower has their own motivations and rationale for doing so – whether practical, economic, ethical, historical, intuitive or spiritual. These are considered through interviews, stories, videos, and articles, with the aim of representing the breadth and diversity of Biodynamic Viticulture today.
Principles and Practice of Biodynamic Viticulture
This theme follows on from the Introduction to Biodynamics course and explains how the key theories and principles are translated into a viticultural context. This begins with the principle of the Farm as a Living Organism as related to a vineyard and how this connects directly with the concept of terroir and bioterroir in winegrowing; it then explores how a salutogenic approach informs the use of the biodynamic preparations and other natural treatment methods in supporting the health and well-being of all life on the vineyard. The influence of the lunar cycles and natural rhythms of life are also considered within this context.
Demeter and the Global Certification Standards
This theme introduces Demeter International, the Demeter trademark and the international standards by which all biodynamic winegrowers are certified. It explains the key requirements for a vineyard to be certified as biodynamic, with guidance on how to begin the process of certification.