Are you keen to make wine in a biodynamic way? You might have the viticulture worked out, but not how to convert it into a final product. Or you could be experienced in wine but new to the biodynamic approach. Or you might just want to learn about the subject. Either way, this is the course for you. Imagine having the knowledge to create these incredible wines. Once you've completed our course you'll be able to deliver some of the best flavours in a glass! We're the experts in biodynamics and have a course tutor with years of experience and a collection of global winemakers just ready to take your understanding to the next level. Join us on a journey into the very best craft and flavour.

Course curriculum

    1. Including the history and geographical spread of biodynamic winemaking

    1. Plus the various ways to certify your product

    1. Focusing on Pétillant Naturel, Col Fondo and traditional methods

    1. And working with hybrid grapes in the winery

    1. Building a winemaking business that's fit for the future

Course Dates

  • 24 Feb 2026
  • 3 + 10 March 2026
  • 17 + 24 March 2026

What you'll benefit from

  • Live sessions and 1-1 mentoring

    You can join five 2-hour sessions led by biodynamic producer Robin Snowdon, with key contributions from leading global winemakers. Robin is also available for questions and individual meetings.

  • Global winemaking expertise

    Each session will be delivered by a leading global biodynamic winemaker specialised in each of the key styles – red, white, sparkling and dessert wine.

  • Extensive video and written materials

    You can access a range of content containing valuable winemaking advice, in addition to each of the live lessons. These can be consumed in your own time to build your knowledge.

You'll be taught by

Instructor Robin Snowdon

Robin owns Limeburn Hill Vineyard near Bristol in the UK. He grows eight different grape varietals under biodynamic certification. Robin originally worked as an architect and a landscape architect before teaching Landscape Architecture at university degree and postgraduate level for 10 years. He gives regular workshops on vineyard management, and has chaired the UK Biodynamic Association (BDA) Certification Board.

Discover your potential, starting today

Enroll now

New to Biodynamics?

If you'd like to learn the basics, we recommend taking our foundation course, giving you the ideal platform for learning about working with wine in a more natural way